50GM/100GM/ 500GM / Rs.-10
Pomegrante Seed, Coriander, Chillies, Fenugreek, Dry Ginger, Bishop's Weed, Cumin Seed, Dry Mango, White Salt, Black Salt, Turmeric, Cardamom-Amomum, Cassia, Black Pepper, Cloves Black Pepper, Cloves Embica, Salammoniac
HOW TO USE
Fry the masla in ghee or oil. Put the boiled grams into the masala. Fry again for some time chana Masala can be used for filling karela, lady Finger, Shimla Mirch, Brinjal and for mixed vegetables.