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Chana Masala

AVAILABLE VARIANT

50GM/100GM/ 500GM / Rs.-10

INGREDIENT

Pomegrante Seed, Coriander, Chillies, Fenugreek, Dry Ginger, Bishop's Weed, Cumin Seed, Dry Mango, White Salt, Black Salt, Turmeric, Cardamom-Amomum, Cassia, Black Pepper, Cloves Black Pepper, Cloves Embica, Salammoniac

HOW TO USE

Fry the masla in ghee or oil. Put the boiled grams into the masala. Fry again for some time chana Masala can be used for filling karela, lady Finger, Shimla Mirch, Brinjal and for mixed vegetables.

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