50GM / 100GM / Rs. 10/-
"RED CHILLI WHITE SALT POMEGRANTE BLACK PEPPER GINGER CAREWAY CUMIN CLOVES CINNAMOM AMMOMUM CAORANDER NUTMEG"
HOW TO USE
Take 250gm of Rajmah and soak in the water whole night then boil if for 15 to 20 min. in the cooker. Now fry the crushed onion together with tomato & green chilly in ghee or oil till the onion turn brown, now mix it with one big tea spoon of Narpa Rajmah Masala and put the entire mixture in the boiled Rajmah keep for 5 minutes on low heat, now it is ready to eat you may sprinkle green coriander for extra taste and flovour