50GM /100GM/ Rs. 10
Coriander, Chillies, Fenugreek, Turmeric, Rai, Black Pepper, Salt, Cardamom- Amomum, Cloves, Dry Ginger, Curry Leaves , Asafoetida.
HOW TO USE
Boil tur/Arhar Dal, Fry Onion , Brinjal, Drumstick. Potatoes, Pumpkin & other vegetable and mix to Dal. Fry Fenugreek seeds, Mustard, curry Leaves and Red chillies in oil, Add Dal, Salt & NARPA SAMBER MASALA and cook for few minutes. Garnish and serve with fresh coriander.